Asuco's Diary

色づいていた葉も落ち始め、いよいよ冬支度の季節になりましたね～。
野菜も冬に移行・・・。　
大根も美味しい季節。。　ということで、先日はささっと簡単に大根ステーキ。
大根を軽く？ゆでた後、フライパンにオリーブオイルで焼き目をつけるだけ。　
大根をお皿に盛りつけたら、そのフライパンに植物性バター、バルサミコ酢、醤油を入れて軽く煮詰めます。　大根にかけて出来あがり。　一つ大根レシピのご紹介です。　
さて、次は大根で何つくろうかな～～。
 Color changed trees are getting started losing leaves and the winter is just around the corner.
Vegetables are changing to winter, too.
Good season for Japanese radishes also. So, we had radish steaks the other day.
To make, first steam the cut radish then fry with olive oil in a pan. Put them on a dish.
Make sauce with the pan, vegetarian-butter, balsamic vinegar and a bit of soy-sauce are boiled-down lightly. Put on the fried radish. This is another radish recipe for you.
So, what shall we make next....