2012/11/04
だいぶ秋も深まり、秋の夜長～、味覚～、芸術の～。 秋には沢山の楽しみがありますね～。
季節を感じるたびに、今年は何を楽しもうかなぁ～～と考えるのもいいものです。
秋といったらキノコ。 というか、冷蔵庫を見たらあったので秋らしく？キノコごはんにしてみました。
洗ったお米に、昆布、酒、醤油、塩（少々）、好みの具（今回はレンコン）、しめじ、まいたけ、えのきそして今回はごま油を少しだけ混ぜて炊いてみたら、それがご飯と醤油の混ざり具合と味がよい感じ・・。 小ネギを散らして、ごはんがすすみました☆
Japan autumn begins to deepen and people say for Autumn is long nights, seasonal food, also season for art...there are many joys for Autumn.
It is nice to think about what shall I enjoy for this season each time.
We say mushroom is best in Autumn!!! Also I found some of them in the refrigerator...Because of the season? I made mushroom takikomi-gohan (steamed seasoned rice)
You need washed rice, konbu (seaweed for soup stock), sake, soy sauce, little bit of salt and water, some favorite vege (this time I used lotus root) and 3 kinds of mushrooms. Also this time I tried to put a little bit of sesame oil and mix them and steam.
Sesame oil makes good flavor and good combination for rice and soy sauce. Then sprinkled spring onion on top.
