Asuco's Diary

先日お邪魔してきた’あだちひろみ’さんの「おいしい会」。
自然な料理人あだちさんによる、有機無農薬の素材でおいしくて、身体にも地球にも優しいお料理。
The other day, I went to ’Oishii-kai (means 'Delicious Party') presented by Hiromi Adachi. Nature cook Hiromi Adachi makes delicious, human and earth-friendly cooking with organic ingredients.

そんなあだちさんが、各会ごとに各作家さんの器とコラボレーションしてお食事を出してくれる、素晴らしい会。今回私はOTA GLASS STUDIO　太田さん、五十畑さんの器を使ってのおいしい会に出席。
器を作る人、器に料理を作る人、器と料理で笑顔を作る人で造られる会。私は笑顔作り人。ウフっ。
The party is a great idea, held in collaboration each time with each artist's dishes used to serve Hiromi's cooking. This time I attended the party which was held using dishes made by Mr. Ota and Ms. Isohata from OTA GLASS STUDIO. The party was made by people who make dishes, people who make food on the dishes and people who make smiles with the dishes and cooking. Actually I was a smilist.

食前のデザートスープ。’とまとの冷たいスープ’をサーブしてくれるあだちさん
Ms. Adachi serves 'Cold tomato soup' as an aperitif

塩汁の十割そば　素敵なガラス器とぴったり。塩汁のお蕎麦、初めてでしたが上品な味。彩もキレイ。
Soba with salt soup matches with beautiful glass bowl. It was first time to try salt soup for me. It had a sophisticated flavor with pretty-color.

その他スイーツ三昧　Delicious sweets
抹茶ときなこのタルト
Green-tea with soybean flour tart.
あんトリュフ
Bean paste truffle
白ごまクッキー
Sesame cookie
じゃがいものケークサレ
Potato Cake salé
甘酒アイス　
Japanese amazake icecream

実は今回のテーマは軽食とスイーツ！
The theme is light-food and sweets!

あっ、食べ物だけじゃありませんよ！！　黄色の器、気に入り購入。。
Oh! I wasn't just eating... I got yellow glass dish because I liked it.

そして作家の太田さんともいろいろなお話ができました。仕事柄・・・？質問責めになってしまいましたが、丁寧に質問にお答えいただいて・・
Although I could talk to the artist Mr Ota. Actually I query him about many things (it may be caused by my profession?) but he answers me so kindly.

ほんと、おいしい会　
Very Oishii! party

素敵な女性、あだちさんとの出会いに感謝　
I appreciated meeting wonderful lady Adachi-san, Thanks.